Big Shamrock Cookie

Big Shamrock Cookie

Prep:
10 mins
Cooking:
20 mins
Level:
Easy
Cooling:
30 mins
Yields:
12 servings

Celebrate St. Patrick's Day with this fun-to-make edible Big Shamrock Cookie.

Ingredients

Directions

PREHEAT oven to 325° F. Grease large baking sheet.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.

BAKE for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.

DECORATE as desired.


Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 40
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Cholesterol 5mg 1%
  • Sodium 30mg 1%
  • Carbohydrates 6g 2%
  • Dietary Fiber 0g 0%
  • Sugars 3g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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