Big Valentine Cookie

Big Valentine Cookie

Prep:
10 mins
Cooking:
22 mins
Level:
Easy
Cooling:
30 mins
Yields:
12 servings

Show your sweetheart how big your heart is with this edible valentine. Icing and sugar sprinkles add the finishing touch to this big and fun cookie.

Ingredients

Directions

PREHEAT oven to 325° F. Grease large baking sheet.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- to 9-inch heart shape.

BAKE for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.

DECORATE as desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 40
  • Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Cholesterol 5mg 1%
  • Sodium 30mg 1%
  • Carbohydrates 6g 2%
  • Dietary Fiber 0g 0%
  • Sugars 3g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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