Sugar Spritz Cookies

Sugar Spritz Cookies

Prep:
15 mins
Cooking:
8 mins
Level:
Easy
Cooling:
10 mins
Yields:
36 cookies (3 dozen)

Packaged sugar cookie dough makes these Sugar Spritz Cookies a breeze. And food coloring adds a festive touch before these treats are out of the bowl. Let the kids help sprinkle on the decorations.

Ingredients

Directions

PREHEAT oven to 325° F.

MIX cookie dough and food coloring in medium bowl. Fill cookie press with dough following manufacturer's directions. Press dough onto baking sheets.* Sprinkle with candies and sprinkles.

BAKE for 8 to 10 minutes or until very light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

* If dough becomes too soft, refrigerate for about five minutes or until slightly firm.


Baker's Comments

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 15
  • Calories from Fat 5

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat .5g 1%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 10mg 0%
  • Carbohydrates 2g 1%
  • Dietary Fiber 0g 0%
  • Sugars 1g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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