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Java Brownie Sundae

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
25 mins
Cooling:
60 mins
Yields:
18 servings
Sweet, gooey brownies topped with creamy ice cream and homemade fudge sauce are a special treat. A touch of coffee flavor in both the brownies and the sauce give this delicious version a savory edge. Put all of the ingredients out and let your guests assemble their sundaes themselves!

Ingredients

Directions

FOR BROWNIES:
PREHEAT
oven to 350° F. Grease 13 x 9-inch baking pan.

MICROWAVE sugar, butter, water and coffee granules in large, microwave-safe bowl on HIGH (100%) power for 3 to 4 minutes or until mixture bubbles. Add broken baking bar; stir until melted. Add eggs one at a time, stirring after each addition until well blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Pour into prepared baking pan.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack for 1 to 2 hours. Cut into pieces.

TOP brownies with ice cream and Coffee Fudge Sauce. Garnish with whipped cream and chopped nuts, if desired.

FOR COFFEE FUDGE SAUCE:
HEAT
Coffee-Mate and coffee granules in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and broken baking bar. Continue heating over lowest possible heat until mixture is smooth and chocolate is melted. Spoon over brownies and ice cream to serve.

Nutritional Information

  • Serving Size
    1/18 servings of recipe
  • Calories 460
  • Calories from Fat 210

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 23g 36%
  • Saturated Fat 14g 68%
  • Cholesterol 90mg 30%
  • Sodium 190mg 8%
  • Carbohydrates 58g 19%
  • Dietary Fiber 1g 4%
  • Sugars 45g
  • Protein 7g
  • Vitamin A 15%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 4%