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Chocolate-Peanut Butter Mud Pie

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
5 mins
Cooling:
240 mins
Yields:
8 servings
This easy mud pie is filled with every kid's favorite flavors: peanut butter, chocolate and graham crackers. It takes only a few minutes to assemble, and the raves will be worth the wait!

Ingredients

Directions

SPREAD peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on baking sheet.

COMBINE Nesquik, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.

POUR filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set. Top with whipped cream before serving.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 440
  • Calories from Fat 190

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 21g 32%
  • Saturated Fat 8g 39%
  • Cholesterol 10mg 3%
  • Sodium 310mg 13%
  • Carbohydrates 58g 19%
  • Dietary Fiber 2g 9%
  • Sugars 42g
  • Protein 7g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 4%