Directions
PREHEAT oven to 325° F.
COMBINE sugar and cinnamon in small bowl. Break dough into 24 pieces. Roll each piece into a ball and then in sugar mixture. Place 2 inches apart on ungreased baking sheets.
BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
VARIATION: To make Bite-Size Snickerdoodles, cut dough into 40 pieces. Follow procedure above; bake for 13 to 15 minutes.
Nutritional Information
- Serving Size
1/24 cookies (2 dozen) of recipe
- Calories 90
- Calories from Fat 35
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 4g 6%
- Saturated Fat 1g 5%
- Cholesterol 5mg 2%
- Sodium 60mg 2%
- Carbohydrates 13g 4%
- Dietary Fiber 0g 0%
- Sugars 8g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 2%