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Snickerdoodles

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
15 mins
Cooling:
2 mins
Yields:
24 cookies (2 dozen)
All-time favorite Snickerdoodles are so easy to make and perfect to enjoy all day long.

Ingredients

Directions

PREHEAT oven to 325° F.

COMBINE sugar and cinnamon in small bowl. Break dough into 24 pieces. Roll each piece into a ball and then in sugar mixture. Place 2 inches apart on ungreased baking sheets.

BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

VARIATION: To make Bite-Size Snickerdoodles, cut dough into 40 pieces. Follow procedure above; bake for 13 to 15 minutes.

Nutritional Information

  • Serving Size
    1/24 cookies (2 dozen) of recipe
  • Calories 90
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 2%
  • Sodium 60mg 2%
  • Carbohydrates 13g 4%
  • Dietary Fiber 0g 0%
  • Sugars 8g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%