Maple Walnut Fudge

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Maple Walnut Fudge

Prep:: 10 mins
Cooking:: 5 mins
Cooling:: 180 mins
Yields:: 24 servings (2 pieces per serving)

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1/2 cup chopped walnuts
1 1/2 teaspoons maple flavoring
48 walnut halves or pieces

Directions

LINE 8-inch-square baking pan with foil.

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

Nutritional Information

Serving Size
1/24 servings (2 pieces per serving) of recipe
Calories 190
Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 9g 15%
Saturated Fat 4.5g 23%
Cholesterol 5mg 2%
Sodium 50mg 2%
Carbohydrates 27g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g

Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%