Maple Walnut Fudge

Maple Walnut Fudge

Prep:
10 mins
Cooking:
5 mins
Level:
Easy
Cooling:
180 mins
Yields:
24 servings (2 pieces per serving)

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

Ingredients

Directions

LINE 8-inch-square baking pan with foil.

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 190
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 15%
  • Saturated Fat 4.5g 23%
  • Cholesterol 5mg 2%
  • Sodium 50mg 2%
  • Carbohydrates 27g 9%
  • Dietary Fiber 0g 0%
  • Sugars 25g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%

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