Directions
LINE baking sheet with wax paper.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.
Nutritional Information
- Serving Size
1/15 pieces of recipe
- Calories 150
- Calories from Fat 60
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 7g 10%
- Saturated Fat 6g 28%
- Cholesterol 0mg 0%
- Sodium 25mg 1%
- Carbohydrates 22g 7%
- Dietary Fiber 0g 0%
- Sugars 17g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 4%
- Iron 0%