Directions
COMBINE sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.
WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, if desired, before serving.
Nutritional Information
- Serving Size
1/4 servings of recipe
- Calories 270
- Calories from Fat 80
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 9g 13%
- Saturated Fat 4.5g 23%
- Cholesterol 25mg 8%
- Sodium 100mg 4%
- Carbohydrates 40g 13%
- Dietary Fiber 1g 5%
- Sugars 36g
- Protein 9g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 30%
- Iron 0%