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Chewy Butterscotch Brownies

Try this rich and delicious butterscotch brownie recipe. It's quick and easy, and your family will ask you to make more.

Chewy Butterscotch Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    48
    brownies (4 dozen)
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine
  • 1 3/4 cups packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 cup chopped nuts

Instructions

PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.