Chewy Butterscotch Brownies

Chewy Butterscotch Brownies

Prep:
12 mins
Cooking:
30 mins
Level:
Easy
Yields:
48 brownies (4 dozen)

Try this rich and delicious butterscotch brownie recipe. It's quick and easy, and your family will ask you to make more.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 3/4 cups packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1 cup chopped nuts

Directions

PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Baker's Comments

Nutritional Information

  • Serving Size
    1/48 brownies (4 dozen) of recipe
  • Calories 150
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 4g 21%
  • Cholesterol 20mg 6%
  • Sodium 75mg 3%
  • Carbohydrates 17g 6%
  • Dietary Fiber 0g 0%
  • Sugars 12g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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