Butterscotch Sticky Buns

Butterscotch Sticky Buns

Prep:
15 mins
Cooking:
20 mins
Level:
Easy
Yields:
16 servings

Freshly baked Butterscotch Sticky Buns are a perfect way to start the day.

Ingredients

  • 5 tablespoons butter, divided
  • 2 pkg. (8 oz. each) refrigerated crescent dinner rolls
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 cup chopped pecans
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons water
  • 1 teaspoon ground cinnamon

Directions

MELT 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.

MICROWAVE remaining morsels with remaining butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.

BAKE for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.





Baker's Comments

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories 270
  • Calories from Fat 150

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 17g 25%
  • Saturated Fat 10g 51%
  • Cholesterol 25mg 8%
  • Sodium 200mg 8%
  • Carbohydrates 29g 10%
  • Dietary Fiber 1g 6%
  • Sugars 15g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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