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Marbled Chocolate Brownies

Marbled Chocolate Brownies feature a swirl of sweetened cream cheese marbled in a delicious chocolate brownie that makes an exceptional presentation on a dessert buffet.

Marbled Chocolate Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    30
    brownies (2 1/2 dozen)
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Ingredients

Instructions

COMBINE flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

ADD cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.

BAKE in preheated 325° F oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.