Marbled Chocolate Brownies

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Marbled Chocolate Brownies

Prep:: 15 mins
Cooking:: 22 mins
Cooling:: 0 min
Yields:: 30 brownies (2 1/2 dozen)

Marbled Chocolate Brownies feature a swirl of sweetened cream cheese marbled in a delicious chocolate brownie that makes an exceptional presentation on a dessert buffet.

Ingredients

1 1/3 cups all-purpose flour
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups granulated sugar
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup unsweetened applesauce
2 tablespoons margarine
3 large egg whites
1 teaspoon vanilla extract
4 ozs. Neufchâtel cheese, softened
1 tablespoon granulated sugar
1 tablespoon nonfat milk

Directions

COMBINE flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

ADD cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.

BAKE in preheated 325° F oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.

Nutritional Information

Serving Size
1/30 brownies (2 1/2 dozen) of recipe
Calories 110
Calories from Fat 30

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 3.5g 5%
Saturated Fat 1.5g 8%
Cholesterol 5mg 1%
Sodium 550mg 23%
Carbohydrates 18g 6%
Dietary Fiber .5g 3%
Sugars 12g
Protein 2g

Vitamin A 2%
Vitamin C 4%
Calcium 0%
Iron 2%