Marbled Chocolate Brownies

Marbled Chocolate Brownies

Prep:
15 mins
Cooking:
22 mins
Level:
Intermediate
Yields:
30 brownies (2 1/2 dozen)

Marbled Chocolate Brownies feature a swirl of sweetened cream cheese marbled in a delicious chocolate brownie that makes an exceptional presentation on a dessert buffet.

Ingredients

Directions

COMBINE flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

ADD cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.

BAKE in preheated 325° F oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.

Baker's Comments

Nutritional Information

  • Serving Size
    1/30 brownies (2 1/2 dozen) of recipe
  • Calories 110
  • Calories from Fat 30

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3.5g 5%
  • Saturated Fat 1.5g 8%
  • Cholesterol 5mg 1%
  • Sodium 550mg 23%
  • Carbohydrates 18g 6%
  • Dietary Fiber .5g 3%
  • Sugars 12g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 4%
  • Calcium 0%
  • Iron 2%

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