Chocolate Swirl Bundt Cake

Chocolate Swirl Bundt Cake

Prep:
15 mins
Cooking:
35 mins
Level:
Easy
Cooling:
30 mins
Yields:
12 to 16 servings

This beautiful and luscious Chocolate Swirl Bundt Cake makes a great presentation. It is perfect for all occasions.

Ingredients

  • 1 pkg. (18.25 oz.) yellow cake mix
  • 4 large eggs
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 3 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • Powdered sugar

Directions

PREHEAT oven to 375° F. Grease 10-cup Bundt or tube pan.

COMBINE cake mix, eggs, sour cream, vegetable oil and water in a large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes.

PLACE 1 1/2 cups batter in a medium bowl; stir in Choco Bake. Alternately spoon batters into prepared baking pan, beginning and ending with yellow batter.

BAKE for 35 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes; invert onto wire rack to cool completely. Dust with powdered sugar before serving.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 to 16 servings of recipe
  • Calories 360
  • Calories from Fat 200

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 22g 35%
  • Saturated Fat 7g 35%
  • Cholesterol 80mg 27%
  • Sodium 310mg 13%
  • Carbohydrates 38g 13%
  • Dietary Fiber 1g 6%
  • Sugars 22g
  • Protein 6g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 8%

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