Lemon Nut White Chip Cookies

Lemon Nut White Chip Cookies

Prep:
12 mins
Cooking:
7 mins
Level:
Easy
Cooling:
3 mins
Yields:
36 cookies

Lemon Nut White Chip Cookies feature an amazing flavor combination of white morsels and nuts with a hint of lemon. These easy-to-make cookies will become a family favorite.

Ingredients

  • 1 1/2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1 tablespoon lemon juice
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 cup coarsely chopped walnuts or cashews
  • 1 teaspoon grated lemon peel

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

Baker's Comments

Nutritional Information

  • Serving Size
    1/36 cookies of recipe
  • Calories 140
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 5g 25%
  • Cholesterol 15mg 6%
  • Sodium 100mg 4%
  • Carbohydrates 15g 5%
  • Dietary Fiber 0g 0%
  • Sugars 10g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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