Oatmeal Caramel White Chip Bars

Oatmeal Caramel White Chip Bars

Prep:
15 mins
Cooking:
28 mins
Level:
Easy
Cooling:
25 mins
Yields:
36 bars (3 dozen)

These adorable Oatmeal Caramel White Chip Bars are a fun change from the more common chocolate chip bars. These use white morsels and caramel topping and are a great choice for any occasion.

Ingredients

  • CRUST
  • 2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 1/4 cups (2 1/2 sticks) butter or margarine, softened
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick-cooking oats
  • FILLING
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup chopped nuts
  • 1 cup caramel or butterscotch caramel fudge topping
  • 3 tablespoons all-purpose flour

Directions

PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

FOR CRUST:
BEAT
flour, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Beat in oats on low speed just until combined. Press half of mixture (about 2 1/2 cups) into bottom of prepared baking pan.

BAKE for 10 minutes. Cool in pan for 2 minutes.

FOR FILLING:
SPRINKLE
crust with morsels and nuts. Blend caramel topping with flour. Drizzle over morsels and nuts. Crumble remaining oat mixture over nuts.

BAKE for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.


Baker's Comments

Nutritional Information

  • Serving Size
    1/36 bars (3 dozen) of recipe
  • Calories 220
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 16%
  • Saturated Fat 7g 33%
  • Cholesterol 15mg 6%
  • Sodium 160mg 7%
  • Carbohydrates 30g 10%
  • Dietary Fiber .5g 4%
  • Sugars 14g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%

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