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Chocolate Almond Cookie Bites

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
8 mins
Cooling:
2 mins
Yields:
36 cookies
Chocolate Almond Cookie Bites are deliciously simple to make yet are an elegant and tasty dessert or snack.

Ingredients

Directions

PREHEAT oven to 325° F. Grease baking sheets.

MICROWAVE broken baking bars in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15-second intervals, stirring just until melted.

BEAT eggs and salt in a small mixer bowl on high speed for 3 minutes or until thick. Add brown sugar; beat for additional 5 minutes. Beat in melted chocolate and vanilla extract. Stir in chopped almonds and flour. Drop by rounded teaspoon onto prepared baking sheets. Insert one almond slice into top of each cookie.

BAKE for 8 to 10 minutes or until shiny and set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOR CHOCOLATE WALNUT COOKIE BITES: Substitute 1 cup chopped toasted walnuts for almonds. Garnish cookies with walnut pieces before baking.

Nutritional Information

  • Serving Size
    1/36 cookies of recipe
  • Calories 70
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 1.5g 7%
  • Cholesterol 10mg 4%
  • Sodium 20mg 1%
  • Carbohydrates 7g 2%
  • Dietary Fiber 0g 0%
  • Sugars 5g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%