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Frosted Brownies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
25 mins
Cooling:
30 mins
Yields:
16 brownies
Classic chocolate brownies with frosting. A good choice for bake sales, potlucks and casual entertaining.

Ingredients

Directions

FOR BROWNIES:
COMBINE
flour, baking powder and salt in a small bowl. Beat sugar, butter, eggs, Choco Bake and vanilla extract in a small mixing bowl until creamy. Gradually beat in flour mixture. Stir in nuts. Spread into a greased 8-inch-square baking pan.

BAKE in preheated 350° F oven for 25 to 30 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack. Spread with Fudge Frosting.

FOR FUDGE FROSTING:
BEAT
butter, Choco Bake, milk and vanilla extract in a small mixing bowl until well blended. Gradually beat in powdered sugar until creamy.

Nutritional Information

  • Serving Size
    1/16 brownies of recipe
  • Calories 240
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 7g 37%
  • Cholesterol 45mg 16%
  • Sodium 115mg 5%
  • Carbohydrates 27g 9%
  • Dietary Fiber 1g 6%
  • Sugars 20g
  • Protein 3g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%