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Butterscotch Cream Cheese Bars

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
32 mins
Cooling:
0 min
Yields:
48 bars (4 dozen)
Butterscotch Cream Cheese Bars
Butterscotch Cream Cheese Bars feature a sweet butterscotch graham crust and topping and are perfect for all occasions. Ready in less than 1 hour.

Ingredients

  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 6 tablespoons butter or margarine
  • 2 cups graham cracker crumbs
  • 2 cups chopped walnuts
  • 2 packages (8 oz. each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 2 tablespoons lemon juice

Directions

PREHEAT oven to 350° F.

MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan.

BAKE for 12 minutes.

BEAT cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.

BAKE for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.

Nutritional Information

  • Serving Size
    1/48 bars (4 dozen) of recipe
  • Calories 150
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 10g 16%
  • Saturated Fat 5g 25%
  • Cholesterol 30mg 11%
  • Sodium 70mg 3%
  • Carbohydrates 10g 3%
  • Dietary Fiber 0g 0%
  • Sugars 7g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%