Directions
COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
SPRINKLE with powdered sugar; top with strawberries.
Nutritional Information
- Serving Size
1/18 pancakes of recipe
- Calories 190
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 8g 12%
- Saturated Fat 3g 14%
- Cholesterol 25mg 8%
- Sodium 170mg 7%
- Carbohydrates 28g 9%
- Dietary Fiber 1g 5%
- Sugars 12g
- Protein 4g
- Vitamin A 2%
- Vitamin C 20%
- Calcium 8%
- Iron 6%