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Sour Cream Mocha Cake

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
40 mins
Cooling:
0 min
Yields:
12 servings
Sour Cream Mocha Cake
Sour Cream Mocha Cake is a perfect cake for coffee lovers and an excellent choice for entertaining.

Ingredients

Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Beat melted chocolate, sour cream, vegetable oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt.

DISSOLVE coffee granules in water; gradually beat into batter. Pour into prepared baking pan.

BAKE in oven for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

SPRINKLE remaining morsels and nuts over warm cake. Cool completely in pan.

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 480
  • Calories from Fat 210

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 24g 36%
  • Saturated Fat 8g 40%
  • Cholesterol 40mg 13%
  • Sodium 190mg 8%
  • Carbohydrates 65g 22%
  • Dietary Fiber 2g 9%
  • Sugars 47g
  • Protein 5g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%