Directions
PREHEAT oven to 350°F.
COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in Raisinets. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional Information
- Serving Size
1/42 cookies of recipe
- Calories 128
- Calories from Fat 56
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 6.2g 10%
- Saturated Fat 3.6g 18%
- Cholesterol 23mg 8%
- Sodium 100mg 4%
- Carbohydrates 17.9g 6%
- Dietary Fiber 1g 4%
- Sugars 7.4g
- Protein 1.6g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 7%