White Chip Brownies

White Chip Brownies

Prep:
15 mins
Cooking:
25 mins
Level:
Easy
Cooling:
5 mins
Yields:
16 brownies

The deep, rich, dark chocolate brownie is accented with white vanilla chips in this recipe -- a tempting taste combination.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

COMBINE flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs, one at time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Spread into prepared pan.

BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).

MICROWAVE remaining morsels in heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals, kneading until melted. Cut tiny corner from bag; squeeze to drizzle over brownies. Refrigerate for 5 minutes. Cut into squares.


Baker's Comments

Nutritional Information

  • Serving Size
    1/16 brownies of recipe
  • Calories 300
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 16g 25%
  • Saturated Fat 11g 55%
  • Cholesterol 65mg 21%
  • Sodium 150mg 6%
  • Carbohydrates 37g 12%
  • Dietary Fiber .5g 3%
  • Sugars 28g
  • Protein 4g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 4%

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