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Honey Nut White Fudge

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
5 mins
Cooling:
120 mins
Yields:
24 servings (2 pieces per serving)
Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this Honey Nut White Fudge recipe.

Ingredients

Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 230
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 5g 24%
  • Cholesterol 5mg 2%
  • Sodium 75mg 3%
  • Carbohydrates 30g 10%
  • Dietary Fiber 1g 4%
  • Sugars 27g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%