Honey Nut White Fudge

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Honey Nut White Fudge

Prep:: 10 mins
Cooking:: 5 mins
Cooling:: 120 mins
Yields:: 24 servings (2 pieces per serving)

Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this Honey Nut White Fudge recipe.

Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
2 cups miniature marshmallows
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 1/2 cups honey roasted peanuts, divided
2 teaspoons vanilla extract

Directions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

Nutritional Information

Serving Size
1/24 servings (2 pieces per serving) of recipe
Calories 230
Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 12g 18%
Saturated Fat 5g 24%
Cholesterol 5mg 2%
Sodium 75mg 3%
Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 27g
Protein 4g

Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%