Directions
PREHEAT oven to 375° F. Grease 9-inch-square baking pan.
COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.
Nutritional Information
- Serving Size
1/36 bars (3 dozen) of recipe
- Calories 120
- Calories from Fat 60
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 6g 10%
- Saturated Fat 3.5g 17%
- Cholesterol 15mg 4%
- Sodium 70mg 3%
- Carbohydrates 16g 5%
- Dietary Fiber .5g 3%
- Sugars 12g
- Protein 1g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 2%
- Iron 2%