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Chunky Milk Chocolate Chip Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
9 mins
Cooling:
2 mins
Yields:
30 cookies (2 1/2 dozen)
Loaded with nuts, raisins and milk chocolate chips, you and your family will love these cookies.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups packed brown sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup chopped nuts
  • 1 cup raisins

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and raisins. Drop by heaping tablespoon onto ungreased baking sheets; flatten slightly.

BAKE for 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/30 cookies (2 1/2 dozen) of recipe
  • Calories 220
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 19%
  • Saturated Fat 6g 31%
  • Cholesterol 25mg 8%
  • Sodium 110mg 5%
  • Carbohydrates 27g 9%
  • Dietary Fiber .5g 3%
  • Sugars 18g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%