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Chocolate Chocolate Chip Ice Cream

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
2 mins
Cooling:
480 mins
Yields:
16 servings (1/2 cup each - 2 quarts total)
Chocolate Chocolate Chip Ice Cream
This delicious Chocolate Chocolate Chip Ice Cream recipe has double chocolate with chocolate chips mixed in the dark, rich chocolate ice cream. There's no better treat than homemade ice cream. Great for a fun family or entertaining activity for a group.

Ingredients

Directions

HEAT 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted. Remove from heat. Gradually stir in half-and-half and vanilla extract.

POUR into ice cream maker. Freeze according to manufacturer's directions. Coarsely chop remaining morsels and add halfway through freezing.

FREEZER METHOD:
POUR
prepared ice cream mixture into 13 x 9-inch baking pan. Freeze for 2 hours or until almost firm. Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels. Return to pan; cover tightly. Freeze for 6 hours or overnight until firm.

Nutritional Information

  • Serving Size
    1/16 servings (1/2 cup each - 2 quarts total) of recipe
  • Calories 280
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 5g 25%
  • Cholesterol 5mg 2%
  • Sodium 30mg 1%
  • Carbohydrates 36g 12%
  • Dietary Fiber 1g 5%
  • Sugars 25g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 0%