Chocolate Cheesecake Squares

Chocolate Cheesecake Squares

Prep:
15 mins
Cooking:
35 mins
Level:
Intermediate
Yields:
12 servings

These Chocolate Cheesecake Squares are perfect for dessert.

Ingredients

Directions

FOR CRUST AND TOPPING:
PREHEAT
oven to 350° F. Lightly grease 13 x 9-inch baking pan.

COMBINE flour, nuts, brown sugar and butter in medium bowl; reserve 1 cup mixture for topping. Press remaining mixture onto bottom of prepared baking pan. Bake for 10 to 12 minutes or just until light golden brown.

FOR FILLING:
BEAT
cream cheese, sugar and vanilla extract in small mixer bowl until smooth. Beat in eggs. Gradually beat in evaporated milk.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat into cream cheese mixture. Pour over hot crust. Sprinkle with reserved topping mixture.

BAKE for 25 to 35 minutes or until center is set. Cool in pan to room temperature. Refrigerate for about 1 hour.

NOTE: Store in refrigerator after serving.


Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 550
  • Calories from Fat 320

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 35g 55%
  • Saturated Fat 19g 96%
  • Cholesterol 100mg 34%
  • Sodium 190mg 8%
  • Carbohydrates 51g 17%
  • Dietary Fiber 2g 10%
  • Sugars 32g
  • Protein 9g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 10%

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