Walnut Fudge Pie

Walnut Fudge Pie

Prep:
10 mins
Cooking:
35 mins
Level:
Easy
Yields:
12 servings

This moist, dense walnut fudge pie is a chocolate lover's dream.

Ingredients

Directions

COMBINE morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool slightly.

BEAT eggs, sugar, flour and vanilla extract in small mixer bowl until combined. Gradually beat in chocolate mixture. Stir in nuts. Pour into pie shell.

BAKE in preheated 375° F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist). Cool on wire rack.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 320
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 17g 27%
  • Saturated Fat 6g 31%
  • Cholesterol 45mg 15%
  • Sodium 90mg 4%
  • Carbohydrates 38g 13%
  • Dietary Fiber 2g 6%
  • Sugars 25g
  • Protein 5g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%

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