Directions
PREHEAT oven to 375° F.
COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional Information
- Serving Size
1/54 cookies (4 1/2 dozen) of recipe
- Calories 110
- Calories from Fat 50
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 5g 8%
- Saturated Fat 3.5g 16%
- Cholesterol 15mg 6%
- Sodium 75mg 3%
- Carbohydrates 15g 5%
- Dietary Fiber .5g 3%
- Sugars 10g
- Protein 1g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 2%