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Fudgy Cheesecake Swirl Brownies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
35 mins
Cooling:
0 min
Yields:
24 brownies (2 dozen)
Fudgy Cheesecake Swirl Brownies
Fudgy Cheesecake Swirl Brownies feature chocolately flavors and are marbled with sweetened cream cheese. Perfect for all occasions, too!

Ingredients

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE butter and Choco Bake in a medium, heavy-duty saucepan over lowest possible heat, stirring until smooth. Cool to room temperature. Combine flour, baking soda and salt in small bowl. Stir 1 3/4 cups sugar into Choco Bake mixture. Beat in 3 eggs; stir in flour mixture. Spread into prepared baking pan (batter will be thick).

BEAT cream cheese and remaining 1/2 cup sugar in small mixer bowl. Beat in remaining egg and vanilla extract.

DROP tablespoons of cream cheese mixture randomly over chocolate mixture. Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.

BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack. Refrigerate for 1 hour. Cut into bars.

Nutritional Information

  • Serving Size
    1/24 brownies (2 dozen) of recipe
  • Calories 230
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 7g 35%
  • Cholesterol 60mg 20%
  • Sodium 130mg 5%
  • Carbohydrates 28g 9%
  • Dietary Fiber 1g 4%
  • Sugars 19g
  • Protein 3g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%