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Island Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
8 mins
Cooling:
15 mins
Yields:
3 1/2 dozen cookies
Island Cookies
The coconut and nut combination give these Island Cookies a tropical flavor! Great for picnics and entertaining, too.

Ingredients

  • 1 2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup flaked coconut toasted, if desired
  • 1 cup chopped walnuts

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NOTE: NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.

Nutritional Information

  • Serving Size
    1/3 1/2 dozen cookies of recipe
  • Calories 160
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 5g 24%
  • Cholesterol 20mg 6%
  • Sodium 95mg 4%
  • Carbohydrates 18g 6%
  • Dietary Fiber 0g 0%
  • Sugars 12g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%