Directions
LINE baking sheet with wax paper.
MICROWAVE broken baking bars and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/2 cup almonds.
SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining tablespoon almonds. * Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.
* NOTE: For an additional touch, top bark with a drizzle of chocolate before placing in refrigerator. Place 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 seconds; knead until smooth. Cut tiny corner from bag; drizzle over bark.
Nutritional Information
- Serving Size
1/10 servings or 1 pound of recipe
- Calories 230
- Calories from Fat 140
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 16g 25%
- Saturated Fat 8g 40%
- Cholesterol 5mg 2%
- Sodium 35mg 1%
- Carbohydrates 20g 7%
- Dietary Fiber 1g 4%
- Sugars 19g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 10%
- Iron 2%