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Chocolate Walnut Pie Bars

NESTLÉ TOLL HOUSE
Prep:
12 mins
Cooking:
37 mins
Cooling:
0 min
Yields:
36 cookies (3 dozen)
Chocolate Walnut Pie Bars are truly a treat and feature a rich concoction of chocolate and nuts on a shortbread-like base.

Ingredients

  • CRUST
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1/4 cup packed brown sugar
  • FILLING
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 1/2 cups coarsely chopped walnuts

Directions

FOR CRUST:
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press onto bottom of prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a large mixing bowl. Stir in morsels and nuts; pour over hot crust.

BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack.

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 180
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 4g 20%
  • Cholesterol 25mg 9%
  • Sodium 35mg 2%
  • Carbohydrates 22g 7%
  • Dietary Fiber .5g 4%
  • Sugars 16g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%