Directions
FOR CRUST:
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.
BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press onto bottom of prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned.
FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a large mixing bowl. Stir in morsels and nuts; pour over hot crust.
BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack.