Peanut Butterscotch Pretzel Snacks

Peanut Butterscotch Pretzel Snacks

Prep:
25 mins
Cooking:
2 mins
Level:
Easy
Cooling:
20 mins
Yields:
60 pretzels

Turn regular pretzels into a special treat by coating them in a peanut butter and butterscotch mixture.

Ingredients

Directions

MICROWAVE morsels and peanut butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

DIP about 3/4 of one pretzel in butterscotch mixture; shake off excess. Place on wire rack; sprinkle lightly with sesame seeds. Repeat with remaining pretzels. (If mixture thickens, microwave on MEDIUM-HIGH (70%) power at 10- to 15-second intervals, stirring until smooth).

REFRIGERATE for 20 minutes or until set. Store in airtight containers or resealable plastic bags.

Baker's Comments

Nutritional Information

  • Serving Size
    1/60 pretzels of recipe
  • Calories 60
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 2.5g 4%
  • Saturated Fat 1.5g 7%
  • Cholesterol 0mg 0%
  • Sodium 115mg 5%
  • Carbohydrates 8g 3%
  • Dietary Fiber 0g 0%
  • Sugars 3g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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