Directions
PREHEAT oven to 375° F.
BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
MICROWAVE remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.
NOTE: Including nuts helps keep these cookies moist.
Nutritional Information
- Serving Size
1/50 pieces of recipe
- Calories 117
- Calories from Fat 66
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 7.3g 11%
- Saturated Fat 3.4g 17%
- Cholesterol 10mg 3%
- Sodium 84mg 3%
- Carbohydrates 12.6g 4%
- Dietary Fiber 0g 0%
- Sugars 7.5g
- Protein .9g
- Vitamin A 3%
- Vitamin C 0%
- Calcium 0%
- Iron 3%