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Chocolate Chip Cookie Brittle

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
22 mins
Cooling:
20 mins
Yields:
50 pieces
Chocolate Chip Cookie Brittle
Delicious Chocolate Chip Cookie Brittle is an ingenious cross between cookies and brittle! This can add tasty variety to your holiday cookie repertoire.

Ingredients

Directions

PREHEAT oven to 375° F.

BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.

BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.

MICROWAVE remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.

NOTE: Including nuts helps keep these cookies moist.

Nutritional Information

  • Serving Size
    1/50 pieces of recipe
  • Calories 117
  • Calories from Fat 66

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7.3g 11%
  • Saturated Fat 3.4g 17%
  • Cholesterol 10mg 3%
  • Sodium 84mg 3%
  • Carbohydrates 12.6g 4%
  • Dietary Fiber 0g 0%
  • Sugars 7.5g
  • Protein .9g
  • Vitamin A 3%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 3%