Chocolate Chip Cookie Brittle

Chocolate Chip Cookie Brittle

Prep:
10 mins
Cooking:
22 mins
Level:
Easy
Cooling:
20 mins
Yields:
50 pieces

Delicious Chocolate Chip Cookie Brittle is an ingenious cross between cookies and brittle! This can add tasty variety to your holiday cookie repertoire.

Ingredients

Directions

PREHEAT oven to 375° F.

BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.

BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.

MICROWAVE remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.

NOTE: Including nuts helps keep these cookies moist.

Baker's Comments

Nutritional Information

  • Serving Size
    1/50 pieces of recipe
  • Calories 117
  • Calories from Fat 66

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7.3g 11%
  • Saturated Fat 3.4g 17%
  • Cholesterol 10mg 3%
  • Sodium 84mg 3%
  • Carbohydrates 12.6g 4%
  • Dietary Fiber 0g 0%
  • Sugars 7.5g
  • Protein .9g
  • Vitamin A 3%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 3%

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