Get our emails

Tiny Chocolate Cakes and Fruit Kabobs

A fun dessert that's great for a crowd.

Tiny Chocolate Cakes and Fruit Kabobs
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings
Other Suggestions

Ingredients

  • KABOBS:
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 tablespoons vegetable shortening
  • 24 bite-size pieces pound cake
  • 24 bite-size pieces fresh fruit or berries
  • STRAWBERRY SAUCE:
  • 1 pkg. (10 oz.) frozen strawberries in syrup
  • 3 tablespoons or more granulated sugar

Instructions

FOR KABOBS:
LINE
a baking sheet with waxed paper.

MICROWAVE morsels and vegetable shortening in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.

FOR STRAWBERRY SAUCE:
PUREE
strawberries and sugar in blender until smooth.