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Tiny Chocolate Cakes and Fruit Kabobs

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
2 mins
Cooling:
60 mins
Yields:
8 servings
Tiny Chocolate Cakes and Fruit Kabobs
A fun dessert that's great for a crowd.

Ingredients

  • KABOBS
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 tablespoons vegetable shortening
  • 24 bite-size pieces pound cake
  • 24 bite-size pieces fresh fruit or berries, (pineapple, banana, melon, strawberries)
  • STRAWBERRY SAUCE
  • 1 pkg. (10 oz.) frozen strawberries in syrup, thawed
  • 3 tablespoons or more granulated sugar

Directions

FOR KABOBS:
LINE
a baking sheet with waxed paper.

MICROWAVE morsels and vegetable shortening in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.

FOR STRAWBERRY SAUCE:
PUREE
strawberries and sugar in blender until smooth.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 670
  • Calories from Fat 280

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 31g 48%
  • Saturated Fat 12g 61%
  • Cholesterol 50mg 17%
  • Sodium 360mg 15%
  • Carbohydrates 91g 30%
  • Dietary Fiber 5g 21%
  • Sugars 33g
  • Protein 8g
  • Vitamin A 4%
  • Vitamin C 70%
  • Calcium 8%
  • Iron 10%