Tiny Chocolate Cakes and Fruit Kabobs

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Tiny Chocolate Cakes and Fruit Kabobs

By:: NESTLÉ TOLL HOUSE

Prep:: 15 mins
Cooking:: 2 mins
Level:: Easy
Cooling:: 60 mins
Yields:: 8 servings

A fun dessert that's great for a crowd.

Directions
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Nutritional Info
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Ingredients

KABOBS
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons vegetable shortening
24 bite-size pieces pound cake
24 bite-size pieces fresh fruit or berries, (pineapple, banana, melon, strawberries)
STRAWBERRY SAUCE
1 pkg. (10 oz.) frozen strawberries in syrup, thawed
3 tablespoons or more granulated sugar

Directions

FOR KABOBS:
LINE a baking sheet with waxed paper.

MICROWAVE morsels and vegetable shortening in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.

FOR STRAWBERRY SAUCE:
PUREE strawberries and sugar in blender until smooth.