Chocolate Raisin Fudge

Chocolate Raisin Fudge

Prep:
10 mins
Cooking:
10 mins
Level:
Easy
Cooling:
120 mins
Yields:
24 servings (2 pieces per serving)

Chocolate Raisin Fudge is an absolutely fabulous new twist on fudge. Marshmallows and raisins create great tastes. This one is perfect for any occasion.

Ingredients

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1 cup chocolate-covered raisins, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with remaining chocolate-covered raisins, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 200
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4.5g 22%
  • Cholesterol 5mg 2%
  • Sodium 45mg 2%
  • Carbohydrates 35g 12%
  • Dietary Fiber 1g 4%
  • Sugars 31g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%

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