Toll House Easter Basket Fudge

Toll House Easter Basket Fudge

Prep:
8 mins
Cooking:
6 mins
Level:
Easy
Cooling:
120 mins
Yields:
24 servings (2 pieces per serving)

Who wouldn't be thrilled to discover rich, creamy fudge in his or her Easter basket? Especially if they're colorfully decorated. Toll House Easter Basket Fudge is so quick and easy, you can treat your little ones with all three varieties.

Ingredients

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm. Lift from pan; remove foil. Cut into 48 squares. Top squares with icing and jelly beans.

FOR MILK CHOCOLATE FUDGE:
Substitute 1 3/4 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:
Substitute 1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.



Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 140
  • Calories from Fat 40

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2.5g 14%
  • Cholesterol 5mg 1%
  • Sodium 40mg 2%
  • Carbohydrates 23g 8%
  • Dietary Fiber .5g 2%
  • Sugars 21g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%

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