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Sensibly Delicious Chocolate Dream Mousse

NESTLÉ CARNATION
Prep:
10 mins
Cooking:
5 mins
Cooling:
60 mins
Yields:
6 servings (1/2 cup per serving)
Utterly smooth and creamy, this chocolate mousse is a 'sensible' delight made with fat-free evaporated milk.

Ingredients

Directions

SPRINKLE gelatin over water in a medium saucepan; let stand for 1 minute. Stir over low heat until gelatin is dissolved; stir in SPLENDA® Sugar Blend for Baking. Stir in evaporated milk. Continue stirring over medium heat until milk is steaming hot (do not boil).

POUR into blender container; add morsels and vanilla extract. Cover; blend on low speed until smooth. Pour into small mixer bowl. Refrigerate, stirring occasionally, until mixture mounds from a spoon.

BEAT on high speed for 1 to 2 minutes or until thick and light in color. Spoon into serving dishes; refrigerate until ready to serve.

* NOTE: May substitute SPLENDA® Sugar Blend for Baking with 2 tablespoons granulated sugar.

Nutritional Information

  • Serving Size
    1/6 servings (1/2 cup per serving) of recipe
  • Calories 370
  • Calories from Fat 150

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 16g 25%
  • Saturated Fat 10g 49%
  • Cholesterol 0mg 0%
  • Sodium 70mg 3%
  • Carbohydrates 45g 15%
  • Dietary Fiber 3g 12%
  • Sugars 36g
  • Protein 9g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 0%