Directions
SPRINKLE gelatin over water in a medium saucepan; let stand for 1 minute. Stir over low heat until gelatin is dissolved; stir in SPLENDA® Sugar Blend for Baking. Stir in evaporated milk. Continue stirring over medium heat until milk is steaming hot (do not boil).
POUR into blender container; add morsels and vanilla extract. Cover; blend on low speed until smooth. Pour into small mixer bowl. Refrigerate, stirring occasionally, until mixture mounds from a spoon.
BEAT on high speed for 1 to 2 minutes or until thick and light in color. Spoon into serving dishes; refrigerate until ready to serve.
* NOTE: May substitute SPLENDA® Sugar Blend for Baking with 2 tablespoons granulated sugar.
Nutritional Information
- Serving Size
1/6 servings (1/2 cup per serving) of recipe
- Calories 370
- Calories from Fat 150
* Percent Daily Values are based on a 2000 calorie diet.
Learn more
% Daily Value *
- Total Fat 16g 25%
- Saturated Fat 10g 49%
- Cholesterol 0mg 0%
- Sodium 70mg 3%
- Carbohydrates 45g 15%
- Dietary Fiber 3g 12%
- Sugars 36g
- Protein 9g
- Vitamin A 4%
- Vitamin C 2%
- Calcium 15%
- Iron 0%