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Peppermint Fudge

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
5 mins
Cooling:
120 mins
Yields:
24 servings (2 pieces per serving)
Peppermint Fudge
Add this Peppermint Fudge to your repertoire of holiday delights. You'll find the creamy fudge topped with pieces of crushed peppermint hard to resist.

Ingredients

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 140
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 2.5g 13%
  • Cholesterol 5mg 1%
  • Sodium 40mg 2%
  • Carbohydrates 26g 9%
  • Dietary Fiber .5g 2%
  • Sugars 23g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%