Peppermint Fudge

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Peppermint Fudge

Prep:: 10 mins
Cooking:: 5 mins
Cooling:: 120 mins
Yields:: 24 servings (2 pieces per serving)

Add this Peppermint Fudge to your repertoire of holiday delights. You'll find the creamy fudge topped with pieces of crushed peppermint hard to resist.

Ingredients

1 2/3 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1/4 cup crushed, hard peppermint candy

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information

Serving Size
1/24 servings (2 pieces per serving) of recipe
Calories 140
Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 4g 6%
Saturated Fat 2.5g 13%
Cholesterol 5mg 1%
Sodium 40mg 2%
Carbohydrates 26g 9%
Dietary Fiber .5g 2%
Sugars 23g
Protein 1g

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%